Bring a pan of water to the boil and then add 1 tablespoon of salt. Shake the pan again for about 1 minute. Try this potato dish once and I bet that, like me, you'll be looking for excuses to make a batch. Serve immediately with black pepper. It's simple, and it produces amazing results. Once you try Cajun Twice Baked Potatoes, its the only way you'll want to eat a baked potatodon't say I didn't warn you! 4 large russet potatoes Click here for instructions on how to enable JavaScript in your browser. Cut each potato in half, then carefully peel each one. There you have it. Also, don't cover them with anything while in the oven, you don't want them to steam and lose their crunch. Servings: Serves 2. Alternatively. And finished off with a garlicky butter sauce that I'm confident will put these Louisiana fries on your permanent monthly rotation must-have list. Served with a Choice of Side and Salad. Your email address will not be published. 4 garlic cloves, minced For starters, you can do a straight deep fry. Brabant Potatoes $6.50 A local favorite. Log in. While I'm no stranger to Brabant potatoes, they were never really a part of my early life like their smothered potato cousins. Once shimmering add the potatoes. Your email address will not be published. Here, I teach you how to make grain & gluten free Cajun & Creole dishes that are just as delicious as they are truly authentic. Place the fried potatoes in a large mixing bowl and add the butter, garlic, parsley, salt, and pepper. Place the butter into a cold saucepan and add the garlic. Or a potato dish that made me say, 'I'm never eating that one again!' Bring to a boil and boil for 2 minutes. And they are the best crispy potatoes you will ever try! Follow Mississippi Sideboard on WordPress.com, Faulkner: The Past Is Never Dead: A Review. So, you're sitting in one ofNew Orleans finest restaurantsAntione's, Arnaud's or any of the many other world-class restaurants, and the waiter says, "You want fries with that?" I honestly didn't learn of them until I got older. (See Recipe Notes). Some include additions of ham or other meats. This is a great recipe and works to make perfect brabant potatoes - crispy on the outside and pillowy on the inside! The selected potatoes are supplied by more than 200 arable farms, mainly from the Peel region of Brabant. The potatoes do not have to be peeled unless you want them that way. If you don't want to parboil the potatoes, just increase the frying time to at least 15 to 18 minutes. Your email address will not be published. (2-3 inches in diameter) Then peel, cube, fry and coat them with the sauce right before serving. 50+ Quick & Easy Ground Beef Dinner Recipes. Funeral potatoes accommodate numerous substitutions, but all include potatoes as a base ingredient. The finish-in-the-oven step also comes in handy when you want to get a head start on supper or when youre feeding a large number of people. My take on the Cajun-adopted dish of supposed Dutch origin begins with baking the potatoes. Heat 2 more tablespoons of the olive oil in a large skillet over medium heat. The General Muir. I made a batch of these Brabant potatoes for my friend Sammie. Brabant Potatoes These potatoes are buttery and full of garlic flavor, and they're some of the tastiest you'll ever eat. VEAL HOLSTEIN SCHNITZEL $49.00. (2-3" in diameter) Remove cooked potatoes with a slotted spoon and drain on a new stack of paper towels. 2 tablespoons chopped fresh parsley I don't make these often, but they are a real treat when I do. I promise. This is a simple side dish popular in Nola Cuisine. Put the potatoes in a saucepan and cover with water. Heat oil in a large nonstick skillet over medium-high heat. Heritage Farms pork, Nueske's bacon braised haricot verts, brabant potatoes, crispy shallot rings, sugarcane Creole glaze. 2 tablespoons extra virgin olive oil As an Amazon Associate, I earn from qualifying purchases. They don't always understand gluten intolerance. Wagyu Hangar Steak, Brabant Potatoes, Creamed Spinach, Veal Reduction Paneed Veal $25 Potato Gnocchi, Prime Beef Bolognese, Parmigiano Reggiano, Crispy Basil Brunch Bacon Burger $20 Prime Beef, Gruyere Cheese, Bacon, Sunny Side Up Egg. Potatoes Brabant - Air Fryer. While I'm no stranger to Brabant potatoes, they were never really a part of my early life. Lay potatoes out on a stack of paper towels and let dry for at least 10 minutes. Heat the olive oil in a small saucepan over medium heat. Once they are cooled and peeled, they're fried til crispy golden brown deliciousness. Whilst the potatoes are drying make the garlic butter. read the "It's Me" page to find out more about me and this website Have My Recipes and Articles Delivered Right to Your Inbox. In pan heat oil, garlic, onion, balsamic vinegar, black pepper, and white pepper until translucent. The russet is the quintessential starchy potato. I believe that the original recipe calls for boiling the potatoes before frying them. This gently cooks the garlic in the butter. Cut the potatoes into -inch cubes, there is no need to peel them. Salad-3 Gumbo-3 Hush Puppies-5 Whole Redfish-4 Brabant Potatoes -4 Brussel Sprouts-3 Key Lime Pie-3 and Rum Cake-3. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Add the parsley to the melted butter and garlic, mix well, then pour this onto the potatoes and mix well. Sauted Spinach, Creole Mustard and Whipped Cauliflower Pure. Valentines Special Menu Bring your special someone and enjoy a little getaway for this special day, highlighted by a couples dinner at Theodore's Dining Room and an evening at the historic Rough Riders Hotel. Save my name, email, and website in this browser for the next time I comment. Cook, shaking the pan back and forth, for 10 to 12 minutes, or until golden brown and crisp. The recipe for Brabant potatoes in The Picayunes Creole Cookbook (1901) doesnt include garlic, but most contemporary recipes do. Packed full of flavor it will leave you with the most amazing potato recipe you have ever tried! Mix the breadcrumbs and Parmesan cheese together in a small bowl and sprinkle the mixture over the potatoes. These potatoes are low in moisture and absorbent and render fluffy when cooked. Once they are done, drain them into some paper towels just until any excess oil has been removed. And prepare to be amazed and delighted, ya'll!! I happened to have some Creole seasoning but if you don't, salt and cayenne pepper will do in its place. The potatoes are ready to serve and they are at their very best right now, but if youre not, just stick them in a 150 degree oven to keep them warm until youre ready-just don't pour on the butter until you are ready to serve. Place the drained potatoes on a warm serving plate(s). Service was everything one would expect from a restaurant . Keeps the oil from surrounding the potatoes That probably won't happen, but it is likely you could choose a special fried potato dish to go with your spectacular entree. Your email address will not be published. Step 1 - Scrub the potatoes well but you don't have to peel them. 10360 Alpharetta St, Roswell, GA 30075-3777 +1 770-993-5922 Website Menu. Seared Rare, asparagus, Brabant potatoes, barnaise, house made Worcestershire - 75. Place a large ovenproof skillet/frying pan over high heat and pour in the oil. Louisiana is a wonderful place where the rich cultural heritage enriches and entertains. $$$$. Peanut or canola oil, for frying Perfect Brabant Potatoes are deep golden brown and uber-crunchy on the outside and tender and steamy on the inside. I can't blame her, I helped myself to quite a few of these while they were cooling! The different crab entrees were huge hits with my family, as were the bread pudding and creme brle. If you are ready to serve, mix it all up and pour onto the potatoes. Huh? Throw in some chopped parsley. Copyright 2021 SDD Enterprises, LLC All rights reserved. However, I gradually stopped making the hour-long restaurant exploring trips to NOLA when I went gluten free back in 2010. With fine herbes and Lyonnaise potatoes. I do not! Claimed. By parboiling the potatoes first, you jump start the tenderization. Nope!! 4 slices of buttery croissants topped with powdered sugar, 2 eggs & choice of meat. Found in many New Orleans restaurant-from the classic creole to the neighborhood restaurant. Brabant Potatoes Recipe 2 1/2 Cups Vegetable Oil 2 Large Idaho Potatoes 1 Tbsp Extra Virgin Olive Oil 2 Cloves Garlic, Finely Minced 1/2 Stick Unsalted Butter, cut in pieces Kosher Salt and Freshly Ground Black Pepper to taste 2 Tbsp Italian Parsley, Finely Chopped Peel the Potatoes and cut into 1/2-3/4 dice. google_ad_width = 468; Then you shallow fry them in oil or fat and then toss them in garlic butter. That balance can be accomplished in a number of ways. //-->. Experience the cuisine that earned GW Fins the #7 Top Restaurant in the United States by TripAdvisor and the top 100 Restaurants in the Country by OpenTable. Put the cubed potatoes in a bowl and cover with cold water. You are free to print and sharing via Facebook share links and pinning with Pinterest are appreciated, welcomed and encouraged, but do not upload and repost photographs, or copy and paste post text or recipe text for republishing on Facebook, other websites, blogs, forums or other internet sites without explicit prior written approval. Then add the melted garlic butter and parsley and toss and serve. Fry in batches if necessary. Add the green onions, parsley, Worcestershire, and garlic. 5 from 4 votes Print Pin Rate Course: Side Dish 1 Tbsp Extra Virgin Olive Oil Save my name, email, and website in this browser for the next time I comment. They make a lighter and healthier alternative to creamy scalloped potatoes or cheesy potatoes au gratin. these are basically just home fries but its not a bad recipe. Parkway Bakery & Tavern Style Roast Beef Po Boy Recipe, Coming soonParkway Bakery Style Roast Beef Po Boy Recipe, RouxBDoos Creole & Cajun Food Blog in Louisiana Cookin Magazine, Wayne Jacobs Smokehouse LaPlace, Louisiana, Roast Beef Po Boy with Debris Gravy Recipe, Live Louisiana Crawfish from Cajun Grocer. Brabant Potatoes are also known as Louisiana Fries or Fried Louisiana Potatoes. Seventy years later, in 1978, Arnaud's was acquired by Archie and Jane . I look forward to exploring the cultural mosaic of Louisiana with you Once the oil has reached 350 degrees, add the cubed potatoes. Stir in the garlic and parsley and simmer until the garlic is fragrant. Cook, shaking pan back and forth and turning potatoes often with a pancake turner, 12 to 15 minutes until golden brown and crisp. While the oil is coming to temperature, melt the butter in a saucepan, then add the chopped garlic and stir for a couple of minutes until the garlic is soft. Cook, shaking pan back and forth and turning potatoes often with a pancake turner, 12 to 15 minutes until golden brown and crisp. Remove from the heat and drain on paper towels. Transfer the potato mixture to a 13x9x2-inch oven-safe baking dish. In order to post comments, please make sure JavaScript and Cookies are enabled, and reload the page. Remove pan from oven, toss potatoes with the reserved garlic butter mixture and serve immediately. Instructions. Cook, shaking pan bakc and forth and turning potatoes often with a pancake turner, 12-15 minutes until golden brown and crisp. Which potatoes to use for Brabant Potatoes? Preheat oven to 400 degrees. Thats it, all there is to it, simple as that. Mashed, fried or roasted? Heat about a half inch of vegetable oil in a skillet. google_ad_slot = "4483730180"; Heat a large oven-proof skillet over medium-high heat. I hate the hassle of putting servers on the spot, as I have a strong background in hospitality myself. The potatoes will be fried in. Notify me of follow-up comments by email. 2 tablespoons sesame seeds. $14.00. So tell me Dear Reader, have you ever heard of Brabant potatoes? In fact I put the butter in a pan with the garlic on low heat for 15 minutes while the potatoes are boiling. That's one of the reasons that I've devoted myself to this blog over the last few years. While waiting for the oil to get hot, peel the potatoes and cut them into 1/2" squares. Add the Creole seasoning and toss to season. Discovery, Inc. or its subsidiaries and affiliates. (You probably won't need salt due to the generous salting of the potato water). Croissaint French Toast. They are already cooked, so be careful not to over fry them. *Step 2 - *While the potatoes are boiling, place the butter in a saucepan with the garlic and saut very gently for 10-15 minutes or so (I put it on a 3 out of 10 heat). Parboil until fork tender, just like you would any potato. Stirring often, saut in 350-360 fat until golden brown. Found in many New Orleans restaurant-from the classic creole to the neighborhood restaurant. Save my name, email, and website in this browser for the next time I comment. Recipe Brabant Potatoes Yield: 2 servings Ingredients 2 medium baking potatoes, peeled and cut into 1/2-inch cubes (about 1 pound) 2 tablespoons vegetable oil 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper 1/4 cup chopped green onions 2 tablespoons chopped parsley 1 tablespoon Worcestershire sauce 1 tablespoon chopped garlic Drain potatoes well. Brabant potatoes. In each instance, simply toss the cooked potatoes in the garlic butter before serving. The second approach is to parboil the potato cubes and then fry them. Add the pimentn dulce and pimentn picante and stir until combined. Peel only if desired. This recipe for Louisiana Brabant Potatoes is the perfect Southern side dish to serve with dinner. Creole seasoning is made up of salt, chilli, black pepper and garlic powder. Add potato slices and onions in batches. Crispy potatoes drizzled with rich garlic butter! And it's really not their fault if I get cross-contaminated when they've tried the best they can to accommodate me. Peel Radish. This way you have a nice hot pan to drop the potatoes on. Drain and pat dry with paper towels, you want them very dry before they go into the oil. In a medium bowl, toss the potatoes with 2 tablespoons of the olive oil and season with salt and pepper. Add butter and continue shaking pan and turning potatoes until butter melts. Share. In the meantime, season the flour with salt, black pepper, and cayenne. The potatoes are boiled and then fried in a skillet to make the perfect easy side dish for serving with chicken and steak. Brabant Potatoes are the New Orleans french fry. Add the potatoes and fry for 8 to 10 minutes until golden brown and tender. Buttermilk-Fried, Pickled Okra, Garlic Aioli, Crystal Hot Sauce Beurre Blanc. Every morning I send my friends the latest. Click here for instructions on how to enable JavaScript in your browser. Preheat an oven to 400 degrees F. Toss the Potatoes in 2 Tbsp Vegetable oil and season liberally with kosher salt and black pepper. Heat oil to 350 degrees F in a 10-inch cast iron skillet. 6 tablespoons butter They will finish cooking when you put them in the oil. $ 30 "Burnt Ends" Style Prime Rib Au Jus. Post a picture on our, Make sure to Pin it on Pinterest. Bring about 10 cups of water to a heavy boil and parboil potatoes for three minutes after water returns to a boil. Brabant Potatoes are the New Orleans french fry. Let them soak for 15 to 30 minutes. I'm totally one of those people who live for their next bite of potatoes. Another celebrated south Louisiana side dish staple, Brabant potatoes are just as creamy on the inside as they are crunchy on the outside. Thats it, all there is to it, simple as that. Place diced potatoes in a colander and rinse again under cold water to remove excess starch; drain well. Diced potatoes are fluffy on the inside and crispy on the outside and tossed in a delicious garlic butter before serving! Brabant Potatoes Yield: 2 servings Ingredients 2 pounds Idaho potatoes, peeled 4 cups vegetable oil, for frying 1/2 teaspoon salt Directions Cut each potato into an even rectangular shape: cut off the bottom, top, and sides, then cut into 1/2-inch cubes. You could be at a fancy dinner at Arnaud's or Antoine's, at the corner neighborhood restaurant, or enjoying an informal family meal at home. For four servings, peel and dice two large russet potatoes. When your temperature is too low, the food absorbs the oil in like a sponge. They are diced potatoes cooked crispy tender and tossed in a pungent butter sauce. Season the potatoes to taste with salt and pepper and bake until crisp and deep golden brown, 12-15 minutes. Not ready to eat? Let them cool completely. If you like your potatoes to have a little spicy kick to them, these Brabant potatoes are the ones for you because they're coated . Unfortunately she only has a microwave which limited the scope of her meals. Peel them carefully, and cut them into squares. Slow Roasted for Tenderness then Butter Seared in a Screamin' Hot Pan. Fry until golden brown, turning them over as needed. A delicious side for fish, or any main dish! You could be at a fancy dinner at Arnaud's or Antoine's, at the corner neighborhood restaurant, or enjoying an informal family meal at home. Add the potatoes, salt, and pepper. They're just as perfect for breakfast as they are for lunch or dinner. Stir in the garlic and parsley and simmer until the garlic is fragrant. A Tale of Two Steakhouses | ImSoNOLA Report, Finger Food Friday: Blackened Chicken Bites, Blackened Chicken Sliders with Bacon and Avocado-Basil Cream, Grilled Baby Back Ribs with Chipotle-Cherry Barbecue Sauce, Finger Food Friday: Irish Channel Stout Cupcakes. Once drained, just stick them in a 150-degree oven, uncovered, to keep them warm until youre ready. Preheat the oven to 400 degrees F (200 degrees C). $ 20. Served w Not a pickling recipe, but a fun way to dress up some plain dill pickles with some sweet and spicy flavor. 0 friends. Place in a pot and cover with water; bring to a boil. The General has landed in Sandy Springs, and people are excited. You want the garlic cooked but it should not be browned at all. 5/9/2017. Remove cooked potatoes with a slotted spoon and drain on a new stack of paper towels. So, I am now presenting to you my take on New Orleans-famous Brabant potatoes. Yukon Golds, only slightly less starchy, are also absorbent and fluffy and work very well for this also. Feed a hungry child today! 2. That's one of the reasons that I've devoted myself to this blog over the last few years. It's just not the same for me anymore. 1. Toss until the potatoes are evenly coated. Bring about 10 cups of cold water to a rolling boil, drain the soaking potatoes and add them to the boiling water. Salt and pepper before serving. And by the way, Brabant is a region in the Low Countries; how this Crescent City side came by the name is unknown. Heat the oil in a large, deep, heavy pot or an electric deep-fryer to 360 F (183 C). Melt the butter in a small sauce pan and add the chopped garlic. Potatoes Brabant are super-easy to make in an air fryer. I truly love my native south Louisiana food and culture. Cause these Brabant potatoes are a simultaneous flavor bomb explosion of creamy, crunchy, herby-garlicky-buttery bliss!! Recipe courtesy of Jyl Benson, Louisiana Kitchen & Culture. DELICIOUS Cheese & Bacon Stuffed Baked Potatoes! And I figured if it was too precious for me to lose, then the least I could do was share how I was saving it for myself. The game changer? Dry Aged Swordfish Chop Wood grilled, smashed Yukon potatoes, roasted winter vegetables, brandy peppercorn cream - 60 #1 Louisiana Yellowfin Tuna Seared Rare, sticky rice, stir fried vegetables, sweet soy butter - 35. Scrub them very well with a soft cloth, then cut them into " cubes. Working in batches, fry potatoes until they are light brown. These Brabant Potatoes are a New Orleans classic and will quickly become one of your family's favorite side dishes. The dusting of grated Parmesan cheese helps keep the glycemic uptake down so your blood sugar won't spike. Everything but the Brabant potatoes were excellent. I say potatoes in the morning, potatoes in the evening, and then potatoes in the noontime, too. Then leave them over high heat, untouched for 2 minutes to start to crisp. Put the potatoes in a medium, heavy saucepan and add enough water to cover. Fried Cornbread - Southern Cornmeal Hoe Cakes, Chicken Fried Chicken with Southern Peppered Milk Gravy, South Mississippi-Style John Wayne Casserole, Smothered Cabbage with Sausage and Tomato. At the time that she left, she had no idea that when she would be coming back she'd be flying back to a situation like this as it escalated so quickly. Peel them carefully, and cut them into squares. Put in a medium, heavy saucepan and add enough water to cover. See-this has to be simple and no-angst with such few ingredients. Add potatoes, salt and pepper. New Orleans Air Fried Whole30 Brabant Potatoes The delectable crispy bits of potato are tossed in a flavorful garlicky herb sauce and laid on top of a creamy cajun garlic aioli. Add about 2 inches of vegetable oil (make sure its enough to cover the potatoes) in a skillet and bring to 350 degrees over high heat. This is how I make them because I think this two-pronged method produces the best texture. Thanks for giving them a try. Toss to mix that all together well. Drain on dry paper towels. They're super versatile too and go with pretty much everything! This one uses starchy white/baking potatoes, and the result is a pan full of golden cubes with a crunchy crust and a fluffy center. These Brabant Potatoes are a classic New Orleans side dish that will make any meal special. Lay potatoes out on a stack of paper towels and let dry for at least 10 minutes. Yellow potatoes, such as Yukon Gold, and some red potatoes are medium-starch. Closed now : See all hours. Over a medium-low heat, add the broth very gradually, stirring constantly. Add the potato cubes and bring the water back to a simmer. Chopped cabbage, smothered down with the trinity of vegetables, ground sausage and tomatoes. Overcrowding the pan when deep-frying does two things: Peel potatoes and cut them into 1/2-inch slices. Some creole seasonings have a good bit of salt so make sure that you dont over salt. This James Beard semifinalist-helmed restaurant elevates New York delicatessen favorites with baked goods . Articles on this website are protected by copyright. Each course seemed to get better than the previous one! You want a fluffy baking style potato like. Smothered Cabbage with Sausage and Tomato Brabant Potatoes, known as Louisiana fries, are made from peeled and cubed potatoes, first blanched, then deep fried and tossed with a rich, butter garlic sauce. Brabant Potatoes - Louisiana Fries New Orleans is city of mystery. Shake the pan gently to fully coat the potatoes with oil. This traditional stewed chicken dish begins with a browned, cut up chicken, that is slow cooked in a roux based gravy. Top with chopped parsley and/or scallions. This New Orleans classic is more than just a side of fried potatoes, its found in all types of New Orleans restaurants, from the finest creole establishments to the simplest neighborhood corner restaurants. 1/2 Stick Unsalted Butter, cut in pieces Russet or Idaho potatoes are perfect. Don't forget the generous drizzle of garlic butter! Bring to a boil and cook until the potatoes are slightly tender, about 10 minutes. Drain and cool slightly. Follow us on. Can be doubled easily. Share these decadent Brabant potatoes with those who love you for always pushing yourself forward no matter what life throws your way. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Your email address will not be published.
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